BAKED CORN CASSEROLE
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1 can cream style corn
1 can whole kernel corn, undrained
1 Jiffy corn muffin mix
1 stick margarine, melted
1 cup sour cream
2 eggs
pepper, to taste
10 oz shredded cheddar cheese
Ignorethe box directions on the muffin mix and mix all the ingredients. Pour into a greased 2 1/2 quart casserole dish and bake at 350 degrees for one hour or till done. |
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 The Clark Howard Show
Weekdays 7p-10p
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