CHERRY FUDGE CHEESECAKE
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1 pkg Betty Crocker original supreme brownie mix with chocolate syrup pouch
3 T butter or margarine, melted
16 oz cream cheese
1 1/2 cups heavy cream
1 can cherry pie filling
Combine 1 1/2 cups of the dry brownie mix with the butter and press into a springform pan or 9 inch square pan. Cream the cream cheese for 2 minutes with an electric mixer. Add the rest of the brown mix and cream and chocolate syrup pouch and pour over the crust. Bake at 350 degrees for 45-50 minutes in the springform pan or 35-40 minutes in the square pan. Let cool 20 minutes then top with the pie filling. Chill two hours before serving. |
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 The Clark Howard Show
Weekdays 7p-10p
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