GLAZED CARROTS
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18 small carrots, washed, scraped and cut
3 T butter
1/2 cup sugar
1/4 tsp salt
1/3 tsp cinnamon
1/2 cup boiling water
Put the carrots into a casserole dish. Cream together the butter, sugar, salt and cinnamon. Stir in the boiling water and pour over the carrots. Cover and bake at 350 degrees for one hour or till the carrots are tender. |
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 The Clark Howard Show
Weekdays 7p-10p
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